HEAD CHEF – TRAVIS McAULEY
Travis McAuley and George Calombaris have worked together for many years, and when it was time to select the Head Chef for Hellenic Republic Travis was the obvious choice.
Most recently, Travis was Sous Chef at The Press Club, but his professional history covers modern Australian and European venues in Melbourne and London. His style is relaxed and contemporary and this is obvious in the food that he prepares at Hellenic Republic. The passion that he has for cooking is obvious; this translates to the entire menu and you are sure to feel it while dining with us.
You can’t miss Travis – he’ll be standing in the kitchen with a big grin welcoming you to the restaurant. Feel free to chat to Travis, he’ll give you the best tip on what to order!
