PIATA - PLATES
| Pita - warm pita bread | $4.50 |
| Olives - local and Hellenic | $8.50 |
| Selection of cheeses inspired by the Hellenic Republic, fig and olive paste | $14.0 |
| Kefalograviera saganaki - pan fried with peppered figs | $12.5 |
| Tyrokafteri - baked feta, chilli and oregano | $13.0 |
| Melitzanosalata - eggplant dip, dressed with red wine onions | $9.00 |
| Tzatziki - cucumber, dill, garlic, olive oil and yoghurt | $9.00 |
| Taramosalata - white cod roe dip | $10.0 |
| Selection of Hellenic style cured meats | $16.5 |
| Dolmathakia me avgolemono - rice vine leaves, egg and lemon sauce | $10.0 |
| Spanakopita - spinach and cheese pie | $11.5 |
| Toursi - pickled vegetables | $8.5 |
| Fasolakia - green beans with feta and pine nuts | $10.0 |
| Patzari - roasted beetroot salad, cumin and yoghurt | $9.50 |
| Cypriot grain salad - freekah, coriander, almonds, raisins and yoghurt | $10.0 |
| Lahanosalata - shaved cabbage salad with olive oil and lemon dressing | $8.50 |
| Horta - wild greens, chickpeas, white anchovies, lemon and olive oil | $9.50 |
| Gigantes - giant beans with tomato, feta and olive oil | $9.00 |
| Tiganites patates - hand cut potatoes cooked in olive oil, oregano | $9.00 |
SKARA AND PSISTARIA - DAILY CHANGING MENU
| Lahanika - chargrilled winter vegetables, cumin yogurt | $16.0 |
| Kalamari - calamari | $21.0 |
| Vasilopsaro - kingfish | $27.0 |
| Garithes - prawns | $6.00 |
| Sfyridaki - baby snapper | $31.0 |
| Sheftalies - Cypriot patties | $15.0 |
| Loukania - leek, orange & chilli sausages | $24.0 |
| Kotopoulo psistaria - chicken spit | $21.0 |
MAGIREFTA - DAILY CHANGING MENU
| Melitzana Rola Me Feta - eggplant rolls stuffed with feta, baked in tomato | $17.0 |
| Arni Sto Fourno - slow roasted lamb, garlic, oregano | $25.0 |
| Moussaka - my Yia Yia's recipe | $24.0 |
GLYKA - DAILY CHANGING MENU
| Loukoumathes - Greek donuts, Attki honey, walnuts | $12.5 |
| Ekmek kataifi pagoto - soaked kataifi, cherries, custard, mastic ice cream | $14.5 |
| Baklava Yianniotiko - baklava fromYiannena | $12.5 |
| Galaktobourerko - semolina custard, lemon syrup, pistachio nuts | $13.0 |
| Sokolatopita Me Mastiha - chocolate mastic brownie, pistachio cream | $13.0 |
| Glyka tou koutaliou - spoon sweets (per spoon) | $3.00 |
| Kourambiedes - almond shortbread | $2.00 |
| Melomakarona - honey soaked biscuit | $2.00 |
| Loukoumi - Greek delight | $1.00 |
TRAPEZI MENU $55.00 PER PERSON
| Meze – Chef’s choice of 8 small tastes |
| Psari kai magirefta – Fish and oven baked dishes |
| Psistaria – Meat from the spit |
| Frouta – Fruit |
(Trapezi menu is designed to be shared by the whole table. Children under 12 years are charged half price)
Download our sample lunch and dinner menu (73 KB)
Download a sample of our daily changing menu (50 KB)
