PIATA - PLATES
| Olives - local and Hellenic | $8.50 |
| Pita Bread | $4.50 |
| Melitzanosalata - roasted eggplant, miso | $9.00 |
| Tzatziki - cucumber, dill, garlic, olive oil and yoghurt | $9.00 |
| Taramosalata - white cod roe dip | $10.0 |
| Fava - truffle scented split pea dip, shallots, capers | $9.50 |
| Tyrokafteri - baked feta, chilli and oregano | $13.0 |
| Tyri saganaki - Kefalograviera with peppered figs | $14.5 |
| Tyropita - Cheese pie | $12.5 |
| Kalamari me Myrothika - grilled calamari, parsley, garlic, lemon, zucchini | $22.0 |
| Gigantes - Tomato braised giant beans, feta | $13.0 |
| Patzari salata - beetroot salad, yoghurt, coriander | $11.0 |
| Horiatiki salata - village salad | $12.0 |
| Kipriaki Salata Dimitriakon - Cypriot salad of grains, pulses and nuts | $11.0 |
| Lahanosalata - cabbage salad, balsamic honey, kefalograviera cheese | $9.00 |
| Fasolaskia - green beans, feta, pine nuts | $12.0 |
| Tiganites patates - potatoes fried in olive oil, oregano, salt | $9.00 |
SKARA AND PSISTARIA - GRILL AND ROTISSERIE
| Kalamboki - sweet corn, spiced butter, smoked almonds, kefalograviera | $5.50 per cob |
| Loukaniko - smoked pork and leek sausage | $17.0 |
| Loytianos - whole baby snapper, cherry tomatoes, capers, burnt butter | $32.0 |
| Kalamari me Myrothika Grilled calamari, parsley, garlic, lemon, zucchini | $22.00 |
| Kotopoulo psistaria - Hazeldene’s free range chicken from the spit | $25.0 |
MAGIREFTA - FROM THE OVEN
| Arni sto fourno - slow roasted shoulder of lamb, garlic, oregano | $26.5 |
| Briam me Yaourti - Summer vegetables, tomato, spice, saffron yogurt | $15.0 |
| Moussaka Mary’s Moussaka Plate | $ 22.0 |
| Garithes Saganaki Pan fried prawns, tomato, peppers, feta | $27.0 |
GLYKA - SWEETS
| Loukoumathes - Hellenic donuts, local honey, walnuts, cinnamon | $12.5 |
| Sokolatatopita Me Mastiha - chocolate mastic brownie, vanilla ice cream | $13.0 |
| Ekmek kataifi pagoto - kataifi pastry, cherries, custard, mastic ice cream | $14.5 |
| Bakalava Yianniotiko - Bakalava from Yiannena | $12.5 |
| Bougasta - semolina custard pie, filo pastry | $12.0 |
| Hellenic mess - rose water meringue, orange blossom jelly, vanilla crema, strawberry ouzo sauce | $13.5 |
| Glyka tou koutaliou - spoon sweets (per spoon) | $3.00 |
TRAPEZI MENU $58.00 PER PERSON
| Mezethakia – Small Hellenic tastes |
| Thalassina – fish from the grill, Cypriot salad of grains, pulses and nuts |
| Kreata – meat of the day, patates, lahansalata, tzatziki |
| Epithorpio - Sweet: kataifi pastry cherries, custard, mastic ice cream |
(Trapezi menu is designed to be shared by the whole table. Children under 12 years are charged half price)
