PIATA - PLATES
| Pita - warm pita bread | $4.50 |
| Olives - local and Hellenic | $8.50 |
| Kefalograviera saganaki - pan fried, peppered figs | $12.00 |
| Hellenic cheese of the day, fig and olive paste, Santorini caper leaves | $12.00 |
| Melitzanosalata - eggplant dip, dressed with red onions | $8.50 |
| Tzatziki - cucumber, dill, garlic, olive oil and yoghurt | $8.50 |
| Taramosalata - white cod roe dip | $10.00 |
| Tyrokafteri - baked feta, chilli and oregano | $13.00 |
| Cured Hellenic meats | $16.50 |
| Htapodi xithato - pickled octopus | $19.00 |
| Dolmathakia - stuffed vine leaves with yoghurt | $8.50 |
| Patzari - roasted beetroot salad, cumin and yoghurt | $8.50 |
| Cypriot ancient grain salad, raisins and yoghurt | $10.00 |
| Horiatiki salata - village salad | $11.50 |
| Maroulosalata - lettuce, dill and spring onion salad | $8.50 |
| Fasolakia - green beans with feta and pine nuts | $9.50 |
| Yesterday's Gemista - tomatoes stuffed with herbed rice, served cold | $14.00 |
| Spanakopita - spinach and cheese pie | $11.50 |
| Tiganites patates - hand cut potatoes cooked in olive oil, oregano | $8.50 |
SKARA AND PSISTARIA - DAILY CHANGING MENU
| Kalamari - calamari | $21.00 |
| Australeziko psari - barramundi | $22.00 |
| Prosfigaki - King George whiting | $22.00 |
| Platykefalos - flathead | $30.00 |
| Fagri - baby snapper | $32.00 |
| Ortikia - quail | $13.50 |
| Loukanika - orange or leek sausages | $19.00 |
| Hirino kalamaki - pork skewers | $9.50 |
| Kotopoulo psistaria - chicken spit | $19.50 |
| Arni psistaria - lamb spit | $23.50 |
| Arni skaras - double lamb chops | $29.00 |
MAGIREFTA - DAILY CHANGING MENU
| Melitzana papoutsakia - eggplant and tomato bake | $17.00 |
| Briam me yaourti - Greek vegetable stew, yoghurt | $15.50 |
| Gemista - peppers stuffed with herb rice | $14.00 |
| Kotopoulo lemonato - lemon and garlic braised chicken | $21.00 |
| Moussaka – my Yia Yia's recipe | $24.00 |
GLYKA - DAILY CHANGING MENU
| Rothakina - vanilla saffron roasted peaches, Greek yoghurt | $13.00 |
| Baklava Yianniotiko - baklava from Yiannena | $12.50 |
| Bougatsa - semolina custard, filo pastry | $12.50 |
| Loukoumathes - Greek donuts, Attiki honey, walnuts | $12.50 |
| Stelios Paliaros' olive oil chocolate mousse, orange glyka | $14.50 |
| Karpouzi me feta - salad of watermelon, feta, almonds, mint and rose syrup | $12.50 |
| Frouta - seasonal fruit | $ 9.50 |
| Glyka tou koutaliou - spoon sweets (per spoon) | $3.50 |
TRAPEZI MENU $55.00 PER PERSON
| Mezethakia - small tastes |
| Psari sti skara - fish from the grill |
| Psistaria - meat from the spit |
| Karpouzi - watermelon |
(Trapezi menu is designed to be shared by the whole table. Children under 12 years are charged half price)
Download our sample lunch and dinner menu (390 KB)
Download a sample of our daily changing menu (15 KB)
