| Thick Greek yoghurt, Attiki honey and walnuts | $8.50 |
| HR bircher muesli - toasted almond and strawberries | $9.00 |
| Omeletta - loukanika, feta and potato omelette | $14.5 |
| Spanakopita - spinach and cheese pie, poached free range eggs | $12.5 |
| Grilled Dench toast with your choice of: | $........ |
| * selection of Glyka spreads | $8.50 |
| * avacado and feta | $11.5 |
| * sardelles - sardines cooked in tomato and onion | $12.5 |
| * strapatsada - scrambled eggs with tomato and feta | $12.5 |
| * avga - two free range eggs: poached, fried or scrambled | $9.50 |
| Gigantes - giant braised beans, tomato and feta | $5.00 |
| Mushrooms - panfried with garlic and thyme | $5.50 |
| House cured bacon - char grilled thick cut | $5.00 |
| H.R chilli jam | $3.00 |
| Greek pastries from the bar | $from $2.00 |
| Bougatsa - semolina custard, filo pastry | $6.00 |
| Loukamathes - Greek donuts, Attiki honey and walnuts | $12.50 |
Download our sample breakfast menu (36 KB)
