BREAKFAST MENU
| Avocade, vine tomato, feta spread, Dench toast | $11.50 |
| Breakfast Souvlaki - bacon, fried egg, mustard, lettuce and tomato | $13.50 |
| Gigantes, baked eggs - Greek baked beans | $11.50 |
| Grilled Dench sourdough, selection of glyka spreads | $9.50 |
| House made yoghurt, Attiki honey and walnuts | $8.50 |
| Omeletta - bastourma, feta and potato omelette | $14.50 |
| Ouzo cured salmon and scrambled eggs | $16.50 |
| Rothakina - vanilla saffron roasted peaches, Greek yoghurt | $11.50 |
| Salad of watermelon, feta, almonds, mint and rose syrup | $11.50 |
| Shepherd's Breakfast - soft boiled eggs, olives, kasseri and fresh bread | $13.00 |
| Smoked lamb toastie, kefalograviera and tomato relish | $12.50 |
Download our sample breakfast menu (15 KB)
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