TAKE AWAY MENU
SHARING AND MAIN DISHES
| Olives - local and Hellenic | $8.50 |
| Pita bread | $4.50 |
| Melitzanosalata - roasted eggplant, miso | $9.00 |
| Tzatziki - cucumber, dill, garlic, olive oil, yoghurt | $9.00 |
| Taramosalata - white cod roe dip | $10.00 |
| Fava - truffle scented lentil dip, shallots, capers | $9.50 |
| Spanakopita - spinach, cheese pie | $12.50 |
| Lahanakia vrixelon - fried brussel sprouts, walnuts, feta | $13.00 |
| Kalamari toursi - pickled calamari, citrus, endive, almond skordalia | $20.00 |
| Htapodi salata - red wine octopus, confit potatoes, shaved fennel | $22.00 |
| Cypriot grain salad - freekeh, coriander, almonds, lentils, yoghurt | $11.00 |
| Lahanosalata - cabbage salad, graviera, balsamic honey | $9.00 |
| Tiganites patates - potatoes fried in olive oil, oregano, salt | $9.00 |
| Vasilopsaro - kingfish fillets, tomato, olive, white anchovy saltsa | $29.00 |
| Loukaniko - pork and leek sausages | $17.00 |
| Kotopoulo psistaria - bannockburn free range chicken off the spit | $25.00 |
| Melitzana papoutsakia - eggplant, tomato, onion, feta bake | $8.00 |
| Arni sto fourno - slow roasted lamb, garlic, oregano | $26.50 |
GLYKA
| Loukoumathes - greek donuts, attiki honey, walnuts | $12.50 |
| Baklava yianniotiko - baklava from yiannena | $12.50 |
| Bougatsa - semolina custard, filo pastry | $12.00 |
| Risogalo - rice pudding, metaxa dates, pistachios | $12.50 |
| Sokolata me koliva - olive oil chocolate mousse, festive grains | $13.00 |
COOK AT HOME
| Hr diy saganaki (2 pieces ) and peppered figs | $16.00 |
| Hr pita bread (5 pieces ) | $6.00 |
| Spanakopita - spinach, cheese pie | $12.50 |
To order take away, call P: 3 9381 1222.
Download our Take Away Menu
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